Hygiene and general health safety is an essential part of the community. To ensure the usual health safety standards food guards are installed. While these sneeze guards for food services might seem like a minor part of your business, the truth is that choosing the right food service sneeze guard and changing it at required intervals can severely impact your customer’s confidence in your business. Proper maintenance of food-safety conditions in any restaurant or foodservice centre is essential. This is why the managers need to be up to date when it’s time to replace their food guards and sneeze guards.
What are food guards?
Typically, food guards are either made of glass or clear acrylic to be installed between the customer and food, so it’s crucial to know when it’s time to replace these shields to stay up to date on health safety standards. The managers can choose from various styles like decorative, custom, adjustable, or institutional designs. The most common type of food guards opted for are the pass-over units that are generally used in buffets.
When is it time to replace your food guards?
If properly maintained, food guards are known to last around for at least ten years, but it is important to note that these food guards’ most important function is to protect the food and prevent it from getting contaminated by customers. This is why it is crucial to replace them with time when they start acting less effective.
In case the food guard has any damage like a crack, it warrants an immediate replacement for the sake of protecting both the customer and food. Any crack or damage can prove to be fatal for the safety standards. It can severely compromise the shield’s ability to prevent fluids, dust, and dirt from reaching the food that it was initially installed to protect. To assess when it’s time to replace your food guard, the managers must closely monitor any scratches or wears and tears that may be visible on the food guard.
Another sign to look out for while assessing when it’s time to replace your food guard is when your glass alternative starts getting cloudy with age. If the surface is too scratched up, the shield tends to become unusable and requires replacement. Lastly, it is essential that you change your food guard when you modify your menu or your food service design gets modified. This is because different foods require different temperature controls, and it is essential to mention that the room’s lighting can also impact your shield’s general effectiveness.
Getting your food guard replaced in time can still prove ineffective if it is not installed correctly. Stay vigilant and lead a healthy food business ahead!